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Vegan Moroccan Chermoula

Moroccan Chermoula sauce, featuring garlic, lemon, herbs, nutritional yeast, turmeric, and sea salt, offers a robust vegan option. This sauce is rich in antioxidants from garlic and herbs, vitamin C from lemon, and protein and B vitamins from nutritional yeast. Combined with chickpeas, borlotti beans, and basmati rice, it provides a complete protein profile, essential fiber, and a satisfying meal for vegans seeking both flavor and nutritional benefits

Per portion   % of adult reference intake

Nutritional Information per meal

Energy - KJ1731.62
Energy - kcal413.77
Fat (g)3.64
Saturates (g)0.5
Sugar (g)5.3
Salt (g)2.58
Protein (g)23.62
Carbs (g)71.63

Nutritional Information per 100g

Energy - KJ432.9
Energy - kcal103.44
Fat (g)0.91
Saturates (g)0.13
Sugar (g)1.33
Salt (g)0.64
Protein (g)5.91
Carbs (g)17.91
Fibre (g)4.51

Ingredients

Chickpea, borlotti bean, basmati rice, lemon, garlic, nutritional yeast, sea salt, onion powder, turmeric, oregano, rosemary, basil, celery (celery) salt, thyme, smoked paprika, cumin, cayenne pepper, ginger, coriander, cornflour.
Allergens highlighted in bold. Produced in our kitchen that has all allergens.

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